INDIAN FOOD MAKE BY DHARMENDRA iINDIAN CHEF

TOTAL TIME

• 55m
• PREP TIME45 m
• CALORIES114

<p>Garlic Naan is a heart-throb of million Indian cuisine lovers! Especially if you have thing for garlic and like all things garlicky, then this garlic naan is sure to woo your palate. Naan is a leavened oven-baked flatbread from the North Indian cuisine and garlic naan is a variation of the traditional naan. It is made with all purpose flour, yoghurt and garlic paste. The flour is kneaded with curd and garlic. Mostly prepared during parties and celebrations, the list of curries to pair with garlic naan are endless... however, it pairs well with Malai Kofta, Butter Chicken, Shahi Paneer and Dal Makhni. These naans will surely make you forget store-bought naan and they are healthier and tastier than naans served in restaurants! The aroma of fresh cooking garlic naan slathered in warm garlic-butter is killer! If you're hosting a family get-together, then you must go for this variation of naan as it is sure to be loved by people of all age groups.<br></p>

Ingredients of Garlic Naan

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For Dough

• 2 teaspoon melted butter
• 2 teaspoon baking powder
• 2 teaspoon garlic paste
• water as required

• 4 teaspoon yoghurt (curd)
• 2 cup sieved all purpose flour
• 4 pinches salt

For Garnishing

• 2 handful chopped coriander leaves

• 4 teaspoon butter

How to make Garlic Naan

• Step 1
  For making this easy naan recipe, take a large bowl and combine all purpose flour (maida) with salt and baking powder. Mix them all together. Then add melted butter, curd, garlic paste, coriander leaves and water into the bowl.
• Step 2
  Knead the flour well to a thick, pliable dough and let it rest for about 30 minutes. Make small balls of the dough and roll them out into small circles or as desired. Brush the top with a little water.
• Step 3
  To cook this delicious Garlic Naan, heat a tawa over medium flame and put the prepared naan on it. Cook both the sides till light brown spots start to appear on them. Then brush the top with a little butter and sprinkle a bit of coriander leaves over the naan. Serve it hot with a curry of your choice.
• Step 4
  Mostly prepared during parties and celebrations, the list of curries to pair with garlic naan are endless... however, it pairs well with Malai Kofta, Butter Chicken, Shahi Paneer and Dal Makhni.